On the evening of December 22, 2023, the Graduate Student Union of KoGuan School of Law, in collaboration with the Xuhui Campus Living Area, successfully organized the Winter Dumpling-Making event on the first floor of the graduate student cafeteria. Over fifty students and dormitory aunties gathered together, celebrating the Winter Solstice in a warm and joyful atmosphere of dumpling-making.

At the beginning of the event, the cafeteria chefs and dormitory aunties warmly introduced the students to the tips and precautions for making dumplings. Subsequently, the dumpling-making session officially began, with students transforming into "dumpling-making masters," showcasing their skills. As they exchanged tips on making dumplings, they also appreciated and evaluated each other's creations. The cafeteria chefs and dormitory aunties patiently guided the students, creating an atmosphere filled with continuous laughter and joy, radiating the warmth of "home."

With everyone's collective efforts, a collection of exquisite dumplings quickly lined up neatly on the plates. After the steaming hot dumplings were cooked, everyone sat together, savoring the delightful aroma and delicious broth of the winter feast. This event not only allowed the students to enjoy the pleasure of making food with their own hands but also promoted communication among them. It brought everyone into a warm festive atmosphere. Thanks to the participation of every student and the staff in the living area, it was because of all of you that this cold winter night was filled with laughter.